Mouth-watering, mixed vegetable fritters battered in seasoned chickpea flour, a very traditional
and popular snack in India

Onion slices wrapped in delicately spiced chickpea flour batter

Traditional triangular pastry puffs, stuffed with spiced potatoes, green peas and fenugreek leaves

Crunchy wafers with a topping of chickpeas, diced potatoes, yogurt, mint chutney, tamarind chutney
and ground spices

Tender cutlets of fish, seasoned with the finest herbs and coated with roasted chickpea flour and
ajwain (carom seeds)

An appetizing medley of vegetable samosa, vegetable pakora, and onion bhajia