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Non-Vegetarian Specialties

Clay oven roasted boneless chicken breast simmered in a rich, smooth, creamy gravy of tomatoes
and fenugreek leaves

A truly Mughlai indulgence of chargrilled boneless chicken tikka, finished in a tomato onion gravy
with a flavour of coriander

A truly Mughlai indulgence of chargrilled boneless chicken tikka, finished in a tomato onion gravy
with a flavour of coriander.

Boneless chicken breast stewed in a traditional home style gravy of caramelized onions, tomatoes
and whole spices like cinnamon, cardamom, cloves, mace and bay leaves

Succulent pieces of boneless chicken breast or lamb simmered in a creamy cashew nut gravy
with a hint of saffron

Fresh creamed and seasoned spinach with tender boneless chunks of chicken breast or lamb,
topped with fresh coriander and ginger

Chunks of boneless chicken breast or lamb sautéed in a traditional Kadhai (Wok) with fresh tomatoes, onions, bell peppers, exotic Indian herbs and species

Boneless chicken breast or lamb simmered in an authentic ambrosial gravy of coconut milk
tempered with curry leaves, whole mustard seeds and onion seeds

Boneless chicken breast or lamb stewed in pickling hot Goan spices with potatoes

Boneless lamb stewed in a traditional Kashmiri gravy laced with onions, saffron and aromatic
whole spices, an authentic delicacy from the valley of Kashmir

Please advise us of any allergies
(N) –Stands for nuts
Prices subject to change without notice