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Clay Oven Specialties

Chunks of fish marinated in a unique combination of carom seeds, turmeric, ginger, garlic and
authentic herbs, grilled in the clay oven

Juicy, fresh, firm and smoky jumbo prawns slowly roasted on skewers, bursting with distinct and
deep flavours of the Indian spices

Non-Vegetarian Specialties

Clay oven roasted boneless chicken breast simmered in a rich, smooth, creamy gravy of tomatoes
and fenugreek leaves

A truly Mughlai indulgence of chargrilled boneless chicken tikka, finished in a tomato onion gravy
with a flavour of coriander

A truly Mughlai indulgence of chargrilled boneless chicken tikka, finished in a tomato onion gravy
with a flavour of coriander.

Boneless chicken breast stewed in a traditional home style gravy of caramelized onions, tomatoes
and whole spices like cinnamon, cardamom, cloves, mace and bay leaves

Succulent pieces of boneless chicken breast or lamb simmered in a creamy cashew nut gravy
with a hint of saffron

Fresh creamed and seasoned spinach with tender boneless chunks of chicken breast or lamb,
topped with fresh coriander and ginger

Chunks of boneless chicken breast or lamb sautéed in a traditional Kadhai (Wok) with fresh tomatoes, onions, bell peppers, exotic Indian herbs and species

Boneless chicken breast or lamb simmered in an authentic ambrosial gravy of coconut milk
tempered with curry leaves, whole mustard seeds and onion seeds

Please advise us of any allergies
(N) –Stands for nuts
Prices subject to change without notice