Boneless chicken breast or lamb stewed in pickling hot Goan spices with potatoes
Boneless lamb stewed in a traditional Kashmiri gravy laced with onions, saffron and aromaticwhole spices, an authentic delicacy from the valley of Kashmir
Clay oven cooked lamb chops simmered in gravy with a base of ginger, garlic, pepper androasted dry spices
A traditional preparation of mutton, slow cooked with juliennes of onions and aromaticearthy elegance of cinnamon and cardamom.
Tender chunks of fish stewed in caramelized onions, tomatoes, and authentic spices
Clay oven grilled marinated fish tossed with bell peppers in a thick gravy seasoned with coarselyground-roasted spices and garnished with fresh ginger and coriander
Fish fillets or shrimp in a traditional piquant gravy, a delicacy from the coast of Goa
Fish fillets or shrimp simmered in an authentic ambrosial gravy of coconut milk tempered withcurry leaves, whole mustard seeds and onion seeds
Fish or shrimp simmered in a pickling fiery gravy with potatoes
A subtle rich preparation of shrimp stewed in browned onions with authentic spices.