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Non-Vegetarian Specialties

Boneless chicken breast or lamb stewed in pickling hot Goan spices with potatoes

Boneless lamb stewed in a traditional Kashmiri gravy laced with onions, saffron and aromatic
whole spices, an authentic delicacy from the valley of Kashmir

Clay oven cooked lamb chops simmered in gravy with a base of ginger, garlic, pepper and
roasted dry spices

A traditional preparation of mutton, slow cooked with juliennes of onions and aromatic
earthy elegance of cinnamon and cardamom.

Sea Food Specialties

Tender chunks of fish stewed in caramelized onions, tomatoes, and authentic spices

Clay oven grilled marinated fish tossed with bell peppers in a thick gravy seasoned with coarsely
ground-roasted spices and garnished with fresh ginger and coriander

Fish fillets or shrimp in a traditional piquant gravy, a delicacy from the coast of Goa

Fish fillets or shrimp simmered in an authentic ambrosial gravy of coconut milk tempered with
curry leaves, whole mustard seeds and onion seeds

Fish or shrimp simmered in a pickling fiery gravy with potatoes

A subtle rich preparation of shrimp stewed in browned onions with authentic spices.

Please advise us of any allergies
(N) –Stands for nuts
Prices subject to change without notice