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Vegetarian Specialties

Ineffable preparation of eggplant simmered with onions, tomatoes, fennel seeds, cumin, onion seeds,
raisins, cashews, fresh herbs and spices

Freshly cut okra lightly sautéed with onions, cumin and authentic Indian spices

Florets of cauliflower and potatoes sautéed with fresh ginger, garlic and tomatoes

Seasonal vegetables sautéed in a rich gravy with authentic herbs

Indian style potatoes flavored with asafoetida and tempered with whole cumin seeds

Chickpeas cooked in a luscious authentic gravy of tomatoes, onions, fresh ginger,
garlic, and aromatic whole spices

Slow cooked black lentils and kidney beans simmered with tomatoes, ginger and cumin, topped with cream

Rice Specialties

Basmati rice steam cooked with a hint of saffron

Basmati rice steam cooked with a hint saffron and whole cumin seeds

Basmati rice steam cooked with peas

Please advise us of any allergies
(N) –Stands for nuts
Prices subject to change without notice